Barley - Globe Thesis - Globe Thesis

Keyword [Barley] Result: 181 - 200 \| Page: 10 of 10
181.	Effects Of Germination On Processing Quality,Nutritional Chemical Composition And Biological Activity Of Hulless Barley
182.	Analysis Of Nutrient Compositions And Preliminary Product Development Of Barley Leaf Powder
183.	Preparation,Functional Virture Analysis Of Highland Barley-mung Beans Kvass And It's By-products Utilization
184.	Preparation And Bioactivities Of Soluble Dietary Fiber From Young Huskless Barley Leaves
185.	Evolutions Of Nutrient Components In Highland Barley During Germination And Development Of Nutritional Powders
186.	Preparation Of Barley Resistance Starch And Its Protective Effect On Alcohol-induced Gastric Injury
187.	Germanium-rich Wheat Seedling Culture And Its Effect On Macrophage Proliferation
188.	Research On Fluorescence Aptasensor For Detection Of Mycotoxins In Maize And Barley
189.	Study On The Key Processing Technology Of Noodles With A High Highland Barley Flour Content
190.	Identification Of The Characteristic Aroma Components Of Highland Barley Tsampa Flour And Preliminary Study On The Production Mechanism
191.	Effect Of Superheated Steam On Quality Of Highland Barely Products
192.	Functional Characteristics Of Germinated And Cooked Highland Barley Powder And Its Application Research In Baking Food
193.	Effect Of Frying On Antioxidant Activity And Antiproliferation Activity Of Protein-phenolic Complex From Barley Malt
194.	Research On Preparation And Quality Evaluation Of Highland Barley Steamed Sponge Cake
195.	Proanthocyanidins, Anthocyanins and Phenolic Acids in Food Barleys of Diverse Origin
196.	Barley beta-glucan in bread: The journey from production to consumption
197.	Impact of barley malt quality and wort composition on the occurrence of premature yeast flocculation
198.	Extraction of Carbohydrates and Phenolics from Barley Hull using Pressurized/Subcritical Fluids
199.	Influence of roasted barley on quality of beer
200.	Antioxidant Peptides and Biodegradable Films Derived from Barley Proteins
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