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Keyword [Barley]
Result: 21 - 40 | Page: 2 of 10
21. Optimization And Study On Malting Process Of Beer
22. The Research Of Dynamic Change Of Content Of β-glucan And DMS During The Process Of Production Of Barley
23. Studies On The Barley Carbohydrases And Their Activity In The Malt Production
24. Preliminary Study On Deoxynivalenol During The Brewing
25. Study On Separation,Purification And Funtion Of Antioxidative Peptides From Barley Pest (Zophobs Morio L.)
26. Study On The Extration, Isolation, Purification, Antioxidant Activity Of Polysaccharides From Barley Malt Roots
27. Study On Improving Domestic Malt Quality By Using Microbes
28. The Study Of The Microbial Biodiversity Of The Jiuqu Of Tibet Highland Barley Wine
29. The Study Of The Brewing Process Of Barley Beer
30. The Research Of Phenolic Compounds And Antioxidant Capacity In Brewing Barley And Malt
31. Isolation And Charaterization Of Hull-less Barley Starches
32. Preparation And Properties Of Dietary Fibre From Barley Spent Grains And Its Application In Steam Bread
33. Study On The Determination Of Acrylamide By High Performance Liquid Chromatography
34. Naked Barley Flour Processing Characteristics Of Modified Extrusion And Its Application In Food
35. Study On Processing Industrialization Of Highland Barley In Tibet
36. The Function And Processing Research On Barley Green Tablets And Barley Green-mushroom Tablets
37. Study On Preparation Process And Stability Of Barley Emulsion Beverage
38. Study On Wort Turbid Substances Of Jiangsu Barley Malt
39. Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
40. Effect Of Arabinoxylan Arabinofuranohydrolase On Filterability Of Jiangsu Barley Malt
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