Bean sprouts - Globe Thesis

Keyword [Bean sprouts] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Processing Of Dehydrated Green Bean Sprouts And Its Qualities
2.	The Influencing Factors Analysis And Countermeasures Of Bean Sprouts Quality And Safety
3.	The Study On Antioxidant Activity Of Isoflavone Extracted From Different Varieties Of Soybean And The Bean Sprouts
4.	Effect Of Ingredients Changes Of Bean Sprouts On Processing Properties
5.	Study On The Process Of Tartary Buckwheat Malt And Millet Mixed Cereal Beverage
6.	Biofortification Of Mung Bean Sprouts With Iodine And Changes In Components Of Iodine-enriched Sprouts On Cooking
7.	The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
8.	Study On Determination Of Plant Growth Regulater In Bean Sprouts Power By Chromatography
9.	Studies On Respiration Rate Model Of Mung Bean Sprout In Modified Atmosphere Packaging
10.	Establishment Of HPLC Method And Construction Of Fingerprint Chromatography Of Three Hormones （GA₃,6-BA,2,4-D） In Bean Sprout
11.	Quality And Safety Survey Of Hormone, Pesticide Residues And Heavy Metals In The Bean Sprouts The Sale Of Ya’an City
12.	Application Of Surface-enhanced Raman Spectroscopy To Determination Of 6-benzyladenine, Hg²⁺ And Rhodamine B
13.	Determination Of Fe³⁺ And Al³⁺ In Food Using Fluorescence Spectrometry Methods Based On Bimolecular Protected Gold Nanoclusters
14.	Gracilaria Lemaneiformis Oligosaccharides And Its Compound Preservative Treatment Of Prawn And Bean Sprouts
15.	The Preparation Of Chiral LACTISOL And Its' Effects On Cultivation Of Rootless Mung Bean Sprouts
16.	Research And Development Of New Intelligent Bean Machine Based On Temperature Control Of Semiconductor Refrigeration
17.	Application Of Turboflow Online Purification-liquid Chromatography-tandem Mass Spectrometry In The Detection Of Plant Growth Regulators In Fruits And Vegetables
18.	The Mechanism Of Phytic Acid Dgradation Mediated By Polyamines And Ca²⁺ In Mung Bean Sprouts
19.	Study On The Control Of Microorganisms In Mung Bean Sprouts And Evaluation On Fresh-keeping
20.	Study On Fresh Sprouts Preservation And Primary Processing Technology
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