Bean sprouts - Globe Thesis

Keyword [Bean sprouts] Result: 21 - 35 \| Page: 2 of 2
21.	Research On Bean Machine For Intelligent Photoelectric Household
22.	Preparation And Plant Design Of Hypo-allergenic Soybean Peptide
23.	Effect Of NaCl-CaCl₂ On Phosphoinositide Metabolism And Antioxidant Ability Of Mung Bean Sprouts
24.	Study On Preparation Of High Salt And Dilute Soy Sauce From Bean Sprouts And Its Nutritional Characteristics
25.	Protective Effect Of Selenium On Nerve Cell Injury And Preparation Of Selenium Enriched Bean Sprouts
26.	Study On The Changes Of Nutrients And Active Ingredients In Seven Bean Sprouts And Preparation Of Bean Sprout Crisps
27.	Effects Of Processing Methods On Antioxidant Activity And Physical And Chemical Properties Of Mung Bean Sprout Polyphenols
28.	Preparation Of Electrospinning Composite Material And Its Application In Metabolism And Pesticide Residues Detection
29.	Correlation Analysis Of Transcription Metabolism And Changes Of Micronutrients Controlled By Light Signal Of Mung Bean Sprouts
30.	Investigation On Mechanism And Control Of Green Bean Sprouts Fresh-keeping
31.	The Content Of Isoflavones And Polyphenols In Three Kinds Of Bean Sprouts, The Analysis Of Antioxidant Activity And The Development Of New Foods
32.	Synthesis And Photocatalytic Hydrogen Production Performance Of Bean Sprout Biochar CdS,ZnIn₂S₄,ZnS Composites
33.	Pathogenic Mechanism Of Bacterial Soft Rot Of Mung Bean Sprouts And The Inhibitory Effect Of Chitosan On Soft Rot
34.	Synthesis And Photocatalytic Activity Of Reduction Of Cr(?) Over Bean Sprout Template TiO₂ Series Material
35.	Bioavailability Of Black Bean Sprouts Polyphenols In Simulated Digestion In Vitro And Their Inhibitory Effects On Digestive Enzymes
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