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Keyword [Bee bread]
Result: 1 - 6 | Page: 1 of 1
1.
Isolation And Identification Of Lactic Acid Bacteria From Bee Bread And Its Application In Fermentation Of Bee Pollen
2.
Isolation And Identification Of Bacillus Altitudinis SYBC Hb4 And Its Catalases Properties And Applications
3.
Extraction And Purification Of Total Flavonoids From Black Bee Bread Of Ili Xinjiang And Antioxidation Activities
4.
Developing A New Process For Artificial Bee Bread And Setting Corresponding Quality Standard
5.
Optimization Of Fermentation Conditions For Artificial Bee Bread And Quality Control Requirements
6.
Study On Liquid Fermentation Process And Sensitization Of Artificial Bee Bread
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