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Keyword [Beef bone]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Preparation Of Natural Beef Flavor Based On Beef Bone Protein Enzymolysis
2.
Technological Research Of Improving The Edible Utilization Ratio Of Bone
3.
Research On Atmospheric And High Pressure Cooking Process Of Beef Bone And Lotus Root Pork Ribs Soup
4.
Study On Preparation Of Beef Bone Soup
5.
The Development Of Beef Bone Soup
6.
Study On Improving Processing Technology Of Beef Bone Soup By Ultrasonic Assisted Boiling
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