Font Size:
a
A
A
Keyword [Beef tallow]
Result: 1 - 8 | Page: 1 of 1
1.
Improving Sandiness Of Beef Tallow-based Shortening By Chemical Interesterification
2.
Effect On The Performance Of Beef Tallow By Chemical Interesterification
3.
The Study On Quality Defects And Improvement Of Beef Tallow-based Shortening
4.
Granular Crystals Formation In Beef Tallow-based Plastic Fats-mechanisms And Inhibitions
5.
Study On Frying Performance Of Beef Tallow And Its Blend Oil
6.
Studies Of Nondestructive Testing Technology To Beef Tallow Production Quality Control Based On Near Infrared Spectroscopy And Chemometrics Applications
7.
Biodiesel fuel: The transesterification of beef tallow
8.
Research Of Beef Tallow Fractionation And Preparation Of Low-melting Chili Flavor Oil
<<First
<Prev Next>
Last>>
Jump to
