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Keyword [Beef tripe]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Processing Functionalities Of Beef Tripe Smooth Muscle
2.
The Research On Key Technology And Volatile Substances Of Industrialization Production Of Beef Tripe
3.
Effects Of Different Curing Ways On Physicochemical Properties And Myofibrin Oxidation Of Tripe
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