Beta-glucan - Globe Thesis

Keyword [Beta-glucan] Result: 1 - 18 \| Page: 1 of 1
1.	A Study Of Technology And Properties Of The Oats Compound Beverage Agent
2.	Development Of Oat Malt Based Probiotic Beverage
3.	Effect Of Different Processing Method On Content And Physiological Functions In Beta Glucan Of Hulless Barley
4.	The Effect Of High-fat Diet And Oat Beta-glucan On Physiology And Gut Microbiota In Human Flora-associated Mice
5.	Research On The Brewing Process Of Top Fermentation Hullessbarley Beer With High4-vinyl Guaiacol Content
6.	The Anti-inflammation And Anti-hyperlipidemia Effects And The Potential Molecular Mechanism Of Oat-beta-glucan
7.	Effect Of Twin-screw Extrusion On ?-glucan In Whole Oats And Gluten Of Wheat Flour
8.	The Improving Effect And Mechanism Of Oat Beta-glucan On Bioavailability And Lipid Metabolism Regulation Of Litchi Pericarp Procyanidins In High-fat-diet Rats
9.	A Comparative Study Of The Effects Of The Germination Of Three Different Cereals On The Quality Of Pastoral Fermented Grain
10.	Study On Extraction And Analysis Of Oat Beta-glucan Polysaccharides
11.	Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines
12.	Barley beta-glucan in bread: The journey from production to consumption
13.	Chemical and sensory characterization of oat bran from experimental oat lines with varying amounts of total beta-glucan
14.	Cereal beta-glucan: Structure and function
15.	Effect of beta-glucan and environmental factors on the physical and chemical properties of wort and beer
16.	The Digestive Fate of Beta-Glucan Oligosaccharides in Bee
17.	Algae-derived beta-glucan on Gut Health and Immune Responses in Weaned Pig
18.	Physicochemical Properties,Solution Property And Structural Characteristics Of ?-glucans And Arabinoxylans From Hull-less Barley And Oat
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