Beverages - Globe Thesis

Keyword [Beverages] Result: 1 - 20 \| Page: 1 of 6
1.	Studies On The Preparation, Structure, And Function Of Hemi Peptide-Fe And Its Application In Fruit And Vegetable Beverages
2.	Studies On Citrus Fruit Vinegar And Its Beverages
3.	Study On Petrifilms For Detection Of Total Colonies In Beverages
4.	Study On Turbid Solution And Deposition Of Green Tea Beverage And Control Method
5.	Studies On Selecting And Breeding Excellent Bacterial Strains Of Fruit Vinegar Brewage And The Making Of Fruit Vinegar Beverages
6.	Study On The Change Of The Main Biochemistry,Aroma Components As Well As Their Influence On The Flavor Of Green Tea Beverages During Storage
7.	A UV Spectroscopy And GC-MS Method For The Caffeine Determination In Beverage
8.	Analysis In Sophora Japonica L, Etc By Gas Chromatography/Mass Spectrometry
9.	Study On The Technology And Stability Of Almond Vegetable Protein Fermented Beverage
10.	Study On The Stability And The Stability Prediction Model Of Vegetable Protein Beverages
11.	Study On The Technology Of Antioxidative Compound Schisandra Beverage And The Functional Evaluatio On The Beverage
12.	Slow Relaxation LF-NMR System Construction And Application Research
13.	The Development And Functional Study Of Tartary Buckwheat Plant Beverage
14.	Research On The Quality Of Tea Beverages Extracted And Blended By Different Water Property
15.	Study On Beverages With Characteristic Of Fungi And A Preliminary Study On The Health Function Of The Beverages
16.	Application Study On Solid-Phase Microextraction Used For Analysis Of Toxic Substance In Vegetables And Beverages
17.	Study On The Method Of Detecting Food Preservative Nipagin Esters
18.	Research On Variation Regular Of Schisandrin In Wines And Beverages Of Schizandrae
19.	Research On The Processing Of Ginger Beverage From Residual Sugar Solution Of Crystallized Ginger
20.	Study On Rapid Detection Of Ethyl Carbamate In Alcoholic Beverages Based On Enzyme Inhibition Method
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