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Keyword [Beverages]
Result: 101 - 114 | Page: 6 of 6
101.
Analysis of gamma-hydroxybutyrate (GHB) in beverages
102.
Comparing Astringency and Sourness of Whey Protein Beverages Acidified with Four Different Acids
103.
Investigation of hazardous, volatile hydrocarbons in commercial beverages
104.
Applications Of Biomass-derived Carbon Nanomaterials In Electrochemical Sensors And Biofuel Cells
105.
Development Of Anti-diarrhea Biscuits And Solid Beverages
106.
Nonvolatile Metabolomics Of The Tea Fermented By Mixed Microorganisms
107.
Study On Processing Key Techniques Of Edible Mushrooms-Whey Protein Beverages And Edible Mushrooms-Lactic Acid Bacteria Beverages
108.
Process Technology Research Of Three Kinds Of Fermented Roughage Beverages
109.
Deployment Of Zymomonas Mobilis For Low-sugar Beverages And Development Of Efficient Fructose-utilizing Mutants
110.
Survey On The Labeling Status Of Sugar Content In Prepackaged Beverages Sold In Beijing And Shijiazhuang From 2015 To 2016
111.
Microencapsulation Of Flavonoids From Walnut Leaves And Its Application In Functional Beverages
112.
Flavor Analysis Of Potato Fermented Beverages And Their Technological Optimization
113.
Effects Of Passivating Agents And Diet On The Bioavailability Of Arsenic,Lead And Cadmium From Soil By Oral Ingestion
114.
Research On The Processing Technology Of Prickly Pear Digestion-promoting Beverages
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