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Keyword [Bile-tolerance]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Determination Of Probiotic Bacteria And Its Functional Properties
2.
Assessment Of Potential Probiotic Properties Of Lactobacillus Isolated From Traditionally Home-made Koumiss In Inner Mongolia
3.
Screening Of Lactobacillus Fermentum For Probiotic Potential And Study On Fermentation Characteristic In Soy Milk
4.
Study On Biological Characteristic And Functionality Of The Lactic Acid Bacteria Separated From Acid-Gruel In Inner Mongolia
5.
Evaluation Of Bile Salt Resistance And Analysis Of Internal Affecting Factors In Lactobacillus Plantarum
6.
Storage Stability And Intestinal Tolerability Of Yogurt Soymilk Fermented By Lactobacillus Rhamnosus As Well As Yogurt Soymilk Fermented By Lactobacillus Casei
7.
Isolation And Identification Of Lactobacillus From Human Intestine And Study On Their Resistant Ability And Fermentation Characteristics
8.
Screening And Identification Of Anaerobic Microorganism With Fast Anti-alcoholismProperties And Its Dealcoholic Capacity
9.
Characterization Of Lactic Acid Bacteria Strains From Yogurts Produced By Herders In Qinghai Province And Their Antimicrobial Activity Against Escherichia Coli From Ready To Eat Food
10.
Study On Fermentation Technology Of Lactobacillus Buchneri IMAU80233
11.
The Genomic Basis of Bile Tolerance in Lactobacillus acidophilus
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