Binding capacity - Globe Thesis

Keyword [Binding capacity] Result: 1 - 20 \| Page: 1 of 3
1.	Extraction And Characterization Of Transferrin From Goose Serum
2.	Preparation And Application As Nonphsphoric Detegent Builder Of A Novel Water-soluble Oxidized Cornstarch
3.	Effect Of Gellan Gum And Transglutaminase On Properties Of Low-fat And Low-salt Beef Gel
4.	Effects Of Phosphates On Texture Of Western-Style Cooked Ham
5.	The Study On The Non-phosphorous Water Holding Agent And Binder For Sheep Meat
6.	Influence Of Pulsed Electric Field On The Structure And Bioactive Functions Of Lactoferrin
7.	Studies On The Comprehensive Utilization Of By-products Of Egg Yolk Oil Extraction-Egg Yolk Protein
8.	Study On The Separation And Functional Properties Of Active Components From Egg Yolk
9.	Study On Arc Ion Plating Film Coated On H13 Steel For Magnesium Alloy Die-Casting Die
10.	Purification Of Supercoiled Plasmid DNA By Arginine-affinity Chromatography
11.	Study On Binding Capacity To Cholate Of Water-soluble Proteins From Major Food Crops And Immunoassay Methods Of Cholate
12.	Polymerization And Fabrication Of3D Protein Microarrays
13.	Synthesis And Properties Of S-naproxen Imprinted Polymer Materials
14.	Isolation, Purification, Structral Analysis And Functional Properties Of A Polysaccharide From Plantago Asiatic L. Seeds
15.	Extraction And Physical & Chemical Properties Of Dietary Fiber From Cornus And Hovenia Dulcis Residue
16.	The Preparation And Brazing Technology Of High Binding Capacity Ceramic Film
17.	Study On Relationship Between Structural Changes And Water/Fat-binding Capacity Of Pork Meat Proteins
18.	Expression Of Biphenyl Dioxygense And The Binding Properties With Substrates
19.	Preparation And Purification Of Iron Binding Peptides From Soybean Isolate Protein Hydrolysate
20.	The Preparation And Brazing Technology Of High Binding Capacity Zirconium Ceramic Film
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