Keyword [Bio-preservatives] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of Propolis, Lysozyme And Nisin In The Preservation Of Salted Goose 2.  Effects Of Bio-preservatives On The Quality Of Hairtail Product 3.  Study On Production Technology Of Cheddar Cheese Adding Lactobacillus Being Of Antifungal Activity 4.  Effect Of Plant-source Extracts On The Quality Of Pomfret(Pampus Argenteus)during Ice Storage 5.  The Application Of Combined Bio-preservatives For Fish(Sea Catfish) 6.  The Microbiological Analysis And Preservation Study Of Fresh Water Surimi Products 7.  Effects Of Complex Bio-preservatives Combined With Vacuum Packaging Treatment On The Quality Of Large Yellow Croaker During Iced Storage And Its Antibacterial Mechanism   <<First  <Prev  Next>  Last>>  Jump to

Globe Thesis Copyright © 2023. All Rights Reserved. | Privacy | Copyright | Contribute | About | Contact | RSS