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Keyword [Biogenic Amines]
Result: 1 - 20 | Page: 1 of 8
1.
Study On Mechanism Of Bioactive Water Technology And Its Application
2.
Metabolomics Analysis And Safety Evaluation Of Biogenic Amines Pathway Of Lactic Acid Bacteria Based On
3.
Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
4.
Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
5.
Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
6.
Study On The Determination Of Biogenic Amines And Formaldehyde In Sea Food
7.
Study On Influencing Factors Of Biogenic Amines In Cheese
8.
Study On Analysis Of Five Biogenic Amines In Cheese By A Rapid HPLC Technique
9.
Study On The Changes Of Biogenic Amines In Chilled Pork During Storage
10.
Development And Application Of Fluorescent Reagent On Analysis Biogenic Amines With High Performance Liquid Chromatography
11.
Identification Of Biogenic Amines Produced By Lactic Acid Bacteria And Detection Biogenic Amines In Food
12.
The Applications Of Dispersive Liquid-Liquid Microextraction On The High Performance Liquid Chromatographic Method
13.
The Research On The Safety And Quality About Meat Products Roasted With Burning Rice Bran
14.
The Change Of Organic Acids And Biogenic Amines And The Analysis Of Bacterium Community Structure In Fermentation Process Of Yongchun Vinegar
15.
Mechanism Study On Inhibiting Corruption Of Kitchen Waste By Lactobacillus Plantarum
16.
Biogenic Amines Profile And Characteristic Amines Analysis At Different Storage Temperature In Marine Fishes
17.
Screening And Breeding Of Yellow Wine Yeast To Low The Concentration Of Biogenic Amines In The Chinese Yellow Wine
18.
Study On Ten Biogenic Amines Determination In Food By Capillary Liquid Chromatography
19.
Development Separation And Determination Of Ten Key Biogenic Amines By Capillary Electrophoresis
20.
The Detection And Control Of Biogenic Amines In Fermented Food
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