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Keyword [Biological control]
Result: 1 - 20 | Page: 1 of 4
1. Construction Of Recombinant Yeast GS115/PSD,GS115/CEC And Study On Their Inhibition Effect On Fruit Postharvest Decay
2. The Interaction Between Macro-algae And Micro-algae And Its Responses To Enriched CO2
3. Study On The Preparation And Application Of Bio-films
4. Biological Control And Its Mechanism Of Food-grade Bacillus Subtilis LJH25
5. Study Of Mutation Screeing Strains And Laboratory Efficacy Evaluation For G.roseum IK726
6. Bio-control Of Salmonella Enteritidis In Food Using Biocteriophages
7. Use Of Biological Control Of Aquaculture Ponds Contaminated Applied Research
8. Bacillus AI The Development Of Microbial Pesticide Formulations
9. Studies Of Genomic Transformation System And Functional Genes Of Strain Strepomyces Ahygroscopicus Var. Wuyiensis CK-15
10. Effect Of Rhodosporidium Paludigenum On Postharvest Fruit Decay Caused By Penicillium And Patulin Degradation
11. Biocontrol Of Fruit Postharvest Decay By Tibetan Cryptococcus Laurentii And Its Action Mechanism
12. Biological Control Technology Of Escherichia Coli In Pneumatophorus Japonicus
13. Changes Of Phyloplankton Population Of Lake Dianchi,Isolation And Preliminary Study On Protozoan And Algicidal Bacteria
14. Screening, Identification Of An Antagonistic Yeast And Its Effect On Quality Of Postharvest Grape During Cold Storage Periode
15. Preliminary Study Of The Biological Control On The Cyanobacteria Using Lymnaea Sp.
16. Application Of A Microbial Preservative In Fruit
17. Research On The Isolation, Identification,Antialgal Characteristics And Mechanism Of Antialgal Bacterium
18. Research On Screening And Identification Of Biological Control Bacteria Against Aflatoxins And Mechanism Of Strain JPP1for Biocontrol
19. Purification, Identification And Machanism Of Action Of Lipopeptide Antibiotic Bacillomycin L Produced By Bacillus Amyloliquefaciens
20. The Dissolution And Control Of Dissolved And Colloidal Substances In The Process Of Aspen BCTMP Pulping
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