Bitter almond - Globe Thesis

Keyword [Bitter almond] Result: 1 - 20 \| Page: 1 of 2
1.	A Study On Solubility Characteristics Of Separated Protein Of Bitter Almond And Of Complex Sour Beverage And Development
2.	Studies On Processing Technology Of The Pomegranate-almond Compoud Protein Beverage
3.	Study On Solubility Characteristics Of Protein Separated From Bitter Almond And Development Of Complex Sour Beverage
4.	Reaseaches On Translating Technice Of Biodiesel From Biteer Almond Oil
5.	Degreasing Methods For The Bitter Almond And Detoxication The Hydrocyanic Acid From The Bitter Almond Essensail Oil
6.	Refinery And Application Of Pyroligneous Acids From Bitter Almond Shell
7.	The Research Of Key Technologies Of The Comprehensive Utilization Of Bitter Almond
8.	Study On Preparation Of Bitter Almond Protein And Antioxidative Oligopeptides
9.	The Study Of Bitter Almond Protein Extraction Technology
10.	Research On Air-impingement Jet Dry Technology Of Bitter Almond
11.	The Effect Of Bitter Almond Bitterness And Drying Process On The Quality Of Almonds
12.	Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
13.	Preparation Of Whole-fat Instant Bitter Almond Powder By Spray Drying
14.	Extraction,chemical Composition And Biological Activity Of Essential Oil From Bitter Almond
15.	Bitter Almond Oil Extraction Process And Its Corrosion
16.	Study On The Key Technology And Processing Of Debitterized Bitter Almond Candies
17.	Study On The Changes Of Amygdalin And ?-glucosidase During The Process Of Ultrasonically Induced Debittering Of Bitter Almonds
18.	Study On The Refining Technology And Quality Of Bitter Almond Oil
19.	Preparation Of Amygdalin Gliadin Antioxidant Peptide And Factory Design
20.	Study On Preparation And Purification Of ACE Inhibitor Peptide By Immobilized Enzyme Hydrolysis Of Bitter Almond Gluten
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