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Keyword [Black Bean]
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1. Studies On Technology Of Black Bean Yuba
2. Study On Extraction And Purification Process Of The Anthocyanins From Black Bean Peal
3. Spay Drying And Quality Research Of Black Bean Powder
4. Study On Extraction Of Active Ingredients And Preparation Of Functional Peptides From Whey Water Of Small Black Soybean
5. Study On The Development Of Black Bean Tempe And Physiological Active Substance
6. Preparation And Anti-alcoholism Activity In Vitro Of Black Bean Polypeptide
7. Preliminary Research And Development Of Black Bean Sauce
8. Development Of Black Bean Paste And Its Shelf Life Prediction
9. The Extraction Process Optimization Of The Gynura Procumbens And Quality Control System Establishment Of A New-made Hypoglycemic Chinese Medicine
10. Study On Black Bean Nutrition Convenience Food Of Middle And Old Age
11. Extration Of Black Bean Hull Derived Active Constituents And Its Effect On Kidney Injury Repair
12. The Effect Of High-voltage Pulsed Electric Field On The Properties Of Black Bean Lipoxygenase And Black Bean Protein
13. Black Bean Biscuit And Peach Cake Recipe And Process Research And Factory Design
14. Study On The Dyeing Properties Of Biomass Dyes On Wool Fabrics
15. Study On The Quality Of Black Rice And Black Bean Noodle Produced By Two Stage Single Screw Extruded
16. The Modification And Application Of Resistant Starch From Tartary Buckwheat And Black Bean
17. Development Black Bean Enzymatic Concentrate
18. Study On Composition And Microbial Metabolism Of Bound Phenolics Binding To Dietary Fibre Of Black Bean
19. Dielectric Properties Of Black Bean And The Impact Of Radio Frequency Heating On Qualities Of Black Bean
20. Study On The Development And Antioxidant Activity Of Black Soybean Peptide-Blueberry Compound Beverage
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