Blackberry - Globe Thesis

Keyword [Blackberry] Result: 1 - 20 \| Page: 1 of 2
1.	Preparation Of Clear Blackberry Juice
2.	Study On The Extraction And Purification Process And The Property Of Pigment Of Blackberry
3.	Development And Utilization Of Blackberry Pomace
4.	Research And Development Of Blackberry Juice
5.	Effects Of Ultra High Pressure Treatment On Its Aroma Components, Texture Properties And Peroxidase In Blackberry
6.	Studies On Extraction, Purification, Stability And Antioxidant Activity Of Anthocyanins From American Blackberry
7.	Studies On HEPG2Cell Protective Effects Of Blackberry After In Vitro Digestion
8.	Study On The Ultrasound-assistant Extraction And Antioxi-dation In Vitro Of Blackberry Seed Oil
9.	Study On Fermentation And Ultra High Pressure Sterilization Of Low-acidic Blackberry Wine
10.	Degradation And Copigmentation Of Blackberry Anthocyanins And Their Antioxidant Activity
11.	Application Of Ultra-High Pressure Technology In Blackberry Wine Processing
12.	Study On Extraction And Copigmentation Of Anthocyanins From Blackberry
13.	The Strains Of Deacidification Sceening And Its Application In Blackberry Wine Fermentation
14.	Study On Extraction, Refinding And Stability Of Blackberry Seed Oil
15.	Studies On The Extraction And Microencapsulation Of Blackberry Seed Oil
16.	Study On The Determination Of Ellagic Acid And Vitamin C In Blackberry Juice By Hplc
17.	Extraction And Purification Technology Studies Of Blackberry Anthocyanins
18.	Study On The Processing Technology And Stability Of Blackberry Wine
19.	Product Development Of Blackberry Fruit And Comprehensive Utilization
20.	The Copigmentation Effect Of Amino Acid On Blackberry Anthocyanin Stability And The Mechanism Investigation
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