Font Size:
a
A
A
Keyword [Blackberry]
Result: 21 - 30 | Page: 2 of 2
21.
Study On Sugar Permeability Technique By Microwave Of Low-sugar Blackberry Preserved Fruit Based On Dielectric Properties
22.
Fabricating Blackberry-like Ag/Au Nanostructure Arrays On Functional Substrate And Their SERS Property Researches
23.
Natural Flavonoids And Anthocyanins In Blueberry-blackberry Wine For Dipeptidyl Peptidase ? (DPP-?) Inhibitory Activity
24.
The Cloning And Expression Of Lactobacillus Brevis Beta-Glucosidase And Its Effect On The Aroma Of Blackberry Wine
25.
Study On Antioxidant Activity Of Blackberry Phenolic Compounds And In Vitro Simulated Digestion
26.
Quantification of quality attributes, functional compounds, and antioxidant capacity of blackberry and blackberry wines
27.
Aroma comparison of Marion (Rubus sp. L.) and Thornless Evergreen (Rubus laciniatus L.) blackberries
28.
Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice
29.
Blackberry Virosome: A Micro and Macro Approach
30.
Study On Fermentation And High Power Pulsed Microwave Sterilization Of Low-Alcohol Blackberry Wine
<<First
<Prev
Next>
Last>>
Jump to
