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Keyword [Blueberry]
Result: 1 - 20 | Page: 1 of 10
1.
Study On Extraction, Purification And Functional Characteristic Of Blueberry Anthocyanins
2.
Study On Physio-biochemical Metabolism And Its Regulation Of Postharvest Blueberry Fruits
3.
Study On Cloudy Blueberry Juice Processing And Its Pomace Drying
4.
A Study On Extracting Condition And Property Of Pigment From Vaccinium SPP. Fruit
5.
Screening Of Strains For Blueberry Fermentation And The Immobilization Technology For Blueberry Wine
6.
Effects Of Different PH On Heavy Metal Absorption Of Blueberry
7.
Study On Dry Blueberry Wine And Anthocyanin Extraction From Pomace
8.
Study On Processing And Technology Of Cloudy Blueberry Juice
9.
Research On The Application Of Capillary Electrophoresis With Amperometric Detection In Food Analysis
10.
Study On Brewing Technology Of Compound Fruit Brandy
11.
Acylation Reaction Of Blueberry Anthocyanins With Gallic Acid And Its Activity Research
12.
Study On Low-sugar Blueberry Jam Using The Byproducts Of Blueberry Fermentation
13.
Study Onthe Optimumconditions And Functional Of Blueberry Wine
14.
Study On Extraction，Separation And Stabilization Of Blueberry Skin Anthocyanins
15.
Study On The Antibacterial Effect And The Application Of The Extract From Blueberry Leaves In The Fresh-cut Bamboo Shoot
16.
Blueberry Wine Fermentation And Its Effect On Phenolic Compounds
17.
Anthocyanins Of Blueberry Wine Pomace Extraction And Antioxidant Activity
18.
Anthocyanins In Vaccinium Fruit Extract Separation, Quantification And Structural Identification
19.
Study On The Extraction Of Blueberry Active Ingredients
20.
Fermentation Technology Of Blueberry Dry Wine
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