Blueberry - Globe Thesis

Keyword [Blueberry] Result: 21 - 40 \| Page: 2 of 10
21.	Research On Extraction And Purification Of Anthocyanins From Blueberry Processing Byproducts And Antioxidant Activity
22.	Temperature And PH Value Influence On The Component Stability Of Blueberry Fruit Extraction
23.	The Effect Of Fermentation Technology On The Quality Of Blueberry Wine Research
24.	Studies On The Stability Of Anthocyanins Extracted From Blueberry And Purification Technology
25.	Study On Isolation And Purification、Structure Identification And Immunity Activity Of The Polysaccharides From Blueberry
26.	Effect Of Pulsed Electric Fields On Blueberry Juice And Sterilization Mechanism Of PEF
27.	Investigation On Inhibitory Mechanism Of Natural Antimicrobial Compound In Berries On Foodborne Pathogen
28.	Studies On The Fermentation Kinetics Of The Brewer’s Yeast And Its Genetic Modification Strain For The Blueberry Wine Brewing
29.	Effect And Mechanism Of Postharvest Treatments On Senescence Of Blueberry Fruits
30.	Study On Quality Characteristics And Fingerprint Of Blueberry
31.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC,Total Phenols,and Anthocyanins In Blueberry
32.	Studies On The Anthocyanin Variation In Blueberry Wine Brewing Process
33.	Study On Extraction Ang Antioxidant Activity Of Blueberries
34.	Studies On Constitutes Of Blueberry Anthocyanidin By Microwave-Assisted Extraction And Purification
35.	Studies On Extraction,Purification And Bioactivities Of Flavonoids In Blueberry
36.	Study On Low Sugar Blueberry Preserved Processing Technology And Preservation
37.	Study On Physiological Activity Function Of Three Kinds Of Rare And Small Berries And Its Application
38.	Study On The Brewing Technology Of Blueberry Wine
39.	Research On The Detection Method Of Anthocyanins, Ascorbic Acid And Isoascorbic Acid In Blueberry And Products
40.	Preparation Technology And Plant Design Of Yogurt With Blueberry And Corn
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