Boletus - Globe Thesis - Globe Thesis

Keyword [Boletus] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Safety Evaluation And Control Methods Of Four Species Of Boletus
2.	Preparation And Bioactivity Of Three Kinds Of Wild Boletus Edulis Polysaccharides In Yunnan Province
3.	The Heavy Metals Copper And Zinc Pollution Of Masson Pine And Its Ectomycorrhizal Carbon Metabolism
4.	Studies On Nitrite Reductase From Boletus Edulis
5.	Separation,Purification,Structural Elucidatuion And Antioxidantion Of Polysaccharides From The Fruting Bodies Of Boletus Edulis Bullex Fr.
6.	Studies On Volatile Flavor Compounds In Boletus Edulis
7.	Protective Effect Of Polysaccharides From Boletus Aereus On Alcohol Liver Injury In Mice
8.	Study On Extraction, Isolation And Purification Of Polysaccharide From Boletus Edulis And Its Antioxidant Activity
9.	Study On Extraction And Bioactivity Of Polyphenol From Boletus
10.	Preparation Of Composite Seasoning Juice Of Edible Fungi
11.	Analysis Of Nutritional Components And Cadmium Binding Protein Of Boletus Edulis Produced In Yunnan Province
12.	Study On Mineral Element Content And Health Risk Assessment Of Seven Wild Boletus
13.	Study On Quick-frozen Technology Of Boletus Roseoflavus Hai B.Li & Hai L.Wei
14.	Study On The Protective Effect Of Boletus And Morchella Compound Water Extract On Alcoholic Liver Disease And Preparation Of Oral Liquid
15.	Study Of Protective Effects Of Ergothioneine In Five Boletus On Liver Injury Induced By Carbon Tetrachloride In Mice
16.	Extraction,Identification And Anti-Diabetic Activity Of Polysaccharide From Suillellus Luridus
17.	Effects Of Polysaccharide From Boletus Aereus On Immune Activity In Mice
18.	Study On The Melanin Preparation, Structure Analysis And Prebiotic Activity Of Boletus Griseus
19.	Study On Identification Of Characteristic Flavor Compounds And Umami Peptides Of Four Boletus And Its Taste Mechanism
20.	Study On Umami Peptides And Taste Characteristics Of Boletus
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