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Keyword [Bolus]
Result: 1 - 5 | Page: 1 of 1
1.
The Evolution Of Particle Distribution And Mechanical Properties Of Bolus During Human Mastication
2.
Effect Of Oral Processing On Mouthfeel Quality Of Chinese Traditional Stewed Pork With Brown Sauce
3.
Study On The Seperation And Changes Of Braised Pork Bolus Emulsion During Oral Processing
4.
The Characteristics Of Steamed Bun Food Bolus During Chewing And The Establishment For Swallowing Prediction Model
5.
The Effect Of Oral Processing On The Taste Quality Of Chia Seed Biscuits And The Construction Of SVM Classification Model For The Chewing Degree Of Food Bolus
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