Font Size:
a
A
A
Keyword [Bound phenolic]
Result: 1 - 11 | Page: 1 of 1
1.
Using Fermentation Release Type Bound Phenolic Acids In The Wheat Bran And Its Antioxidant Activity
2.
Free And Bound Phenolic Contents Detemination And Bioactivities Assay In Grape
3.
Changes In The Antioxidant Activity Of Pickled Cowpeas During The Spontaneous Fermentation
4.
Isolation And Identification Of Bound Phenolic Compounds From Pearl Millet And Evaluate Its Antioxidant Activities
5.
Study On The Extractable Free And Unextractable Bound Phenolic Composition Of Black Soybean,and Its Bioaccessability And Antioxidant Activities
6.
Free And Bound Phenolic Compounds In Tea Seed Oil And Their Antioxidant Mechanism
7.
The Composition Analysis Of Camellia Oleifera Seed Oil And Study On Oxidation-antioxidation Process
8.
Structural Characterization Of Dietary Fiber From Dried Lychee Pulp-combined Phenol Adducts And Its Laxative And Laxative Mechanism
9.
Biosynthesis of wall-bound phenolic esters, and of lignin, in phenylalanine ammonia-lyase-inhibited radish seedlings
10.
Digestive And Glycolytic Properties Of Dietary Fiber-conjugated Phenol, A By-product Of Lychee Juice, And Its Effect On Bread Dough Quality
11.
The Form And Distribution Of Polyphenols In Walnuts And Their Correlationship With Antioxidant Activities
<<First
<Prev Next>
Last>>
Jump to
