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Keyword [Bovine]
Result: 1 - 20 | Page: 1 of 10
1. The Application Of Fluorescence Analysis To Bioscience
2. Purification And Application Of Bovine Enterokinase Catalytic Subunit (EK_L) Expressed From The Cloned CDNA Encoding EK_L
3. Investigation On Interaction Of Organotin Compounds With Different Species And Biomolecules
4. Molecule Recognition Based On The Protein Phosphorescence And Fluorescence
5. Study On Preparation And Properties Of Macromolecular Nanoparticles
6. Separation Of Enantiomers And Analogues On Chiral Chromatography And Molecularly Imprinted Membrane
7. Studies On Solution Thermodynamics Of Protein And Its Model Molecules
8. NMR Study On The Aggregation Properties Of A Cationic Partially Fluorinated Surfactant DEFUMACl And Its CF/CH Mixed Systems
9. Studies On Extraction And Enzymatic Preparation Of The Immunoactive Peptides From Bovine Placenta
10. Novel Core-shell Nanogels Prepared By Self-assembly Of Globular Proteins And Dextran And Its Applications As Drug Carriers
11. Preparation, Structure And Properties Of BSA Imprinted PHB Based Microspheres Via Multiple Emulsion
12. Study On Calcium Ionization And Collagen Polypeptide Extraction Optimization From Bovine Bone By PEF
13. Study On Analytical Methods With High Selectivity In Biological And Environmental Samples
14. Synthesis And Antioxidant Properties Of α-pyridoin And Its Derivatives
15. Mechanism Of Enzymatically Catalyzed Synthesis Of Naringin Ester In Organic Solvent With The Assistance Of Magnetic Field And Its Properties
16. Rearch On Screening The Bovine Bone-degraded Bacteria And Preparation Of Collagen-derived Polypeptides Chelated Calcium By Fermentation
17. Aggregation Behavior Of Imidazolium Ionic Liquids And Interactions Between Ionic Liquids And Proteins
18. Calorimetric Studies On Interactions Between Bio-Model Molecules And Surfactants
19. Preparation Of Functional Nanoparticles And Their Interactions With Proteins
20. Analysis Of The Interaction Of β-agonists Residues In Foodstuff Of Animal Origin With Serum Albumin
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