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Keyword [Bran Steamed Bread]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Effects Of Bran Particle Size On Chinese Steamed Bread Quality
2.
Effect Of Heated Bran On The Steamed Bread Quality
3.
Quality Promotion Of The Bran-enriched Steamed Bread With Mixed Strains From Sourdoughs
4.
Study On The Quality Change In The Process Of Zinc-Rich Wheat Steamed Bread Making
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