Brassica juncea - Globe Thesis

Keyword [Brassica juncea] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Enhanced Techniques Of Phytoremediating Cinnamon Soil Contaminated With Cadmium, Lead And Zinc
2.	The Role Of Antioxidant Systems In Excess Copper Detoxification In Indian Mustard (Brassica Juncea L.)
3.	The Mixed Heavy Metal Pollution In Farmland Soil-Plant Systems And EDDS Induced Phytoextraction
4.	Study On Impact Of Brassica Juncea And Fertilizations On Cd And Pb Polluted Soils
5.	Study On Trait Of Brassica Juncea Hyperaccumulating Cd And Pb From The Soil Contaminated With These Heavy Metals
6.	Study On The Properties And Component Analysis Of The Red Pigment Extracted From Red Leaf Mustard (Brassica Juncea Coss.)
7.	Study On The Technology Of Chemical Enhanced Phytoremediation Of Mercury-contaminated Soil
8.	Study On The Vertical Transport Rules Of Cd Chelate-induced By EDTA In Soil
9.	Analysis Of Microflora During The Processing Of Brassica Juncea Coss Var Tsatsai And The Research Of Starter Cultures
10.	Cadmium Toxicity Of Brassica Juncea (L.) Coss. And The Effects Of Exogenous Phosphorus On The Plant Cadmium Absorption
11.	Studies On Controlled Release Of Chongcai (Brassica. Juncea Var. Latipa) By Gel Complex
12.	Mitigation Of Oxidative Response Triggered By HG Via Exogenous CO In Roots Of Brasica Juncea
13.	Changing Regularity Of Microflora During The Fermentation Of Chinese Leaf Mustard(Brassica Juncea Coss) And Preparation Of Its Microbial Starter Culture
14.	Estimation Of Cadmium Accumulation In The Two Characteristic Vegetables In Chongqing Based On Hyperspectral Remote Sensing Technology
15.	Hg-Induced Oxidative Stressful Response In Fern And Indian Mustard And Phytoremediation In HG Contamination
16.	Visible Study Of Mercuric Ion Intracellular Partitioning In Living Cells Of Brassica Juncea
17.	Selection Of Raw Material Sichuan Mustard Pickles(Brassica Juncea) And Quality Analysis Of Fermentation And Storage Period Process
18.	Effects Of Bacillus Mucilaginosus On Soil Cd Accumulation By Brassica Juncea
19.	Study On The Process Of Light-salted And Fermentation Of Brassica Juncea Czern. Et Coss. And Its Establishment Of HACCP System
20.	Mechanism Of Cesium Clearance And The Accumulation Characteristics In Brassica Juncea And Cichorium Intybus
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