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Keyword [Breast fillets]
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1.
Effect Of Tumbling Marinade Treatment On Prepared Products Of Duck Breast Fillets
2.
Meat Quality And Nondestructive Detection Methods Of Broiler Breast Fillets With Woody Breast Myopathy
3.
Use of electron beam irradiation to improve the safety and shelf-life of poultry meat without adversely affecting the quality
4.
Cooking yields and quality characteristics of grilled chicken breast fillets as affected by marinades containing starche
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