Brick tea - Globe Thesis

Keyword [Brick tea] Result: 1 - 20 \| Page: 1 of 4
1.	"Jinhua Fungus": Its Taxonomic Position And Its Influence On Quality Of Fuzhuan Brick Tea
2.	Study On Extraction And Purification Of Tea Polysaccharides In Sichuan Brick Tea
3.	Studies On The Changes Of Main Chemical Components And It's Activation To The Pancreatin In The Processing Of Fuzhuan Brick Tea
4.	Studies On Liquid Fermentation Technology Of Eurotium Cristatum And The Effects Of The Fermentative Liquor On Digestive Enzyme Activities
5.	Study On The Technologies And Mechanisms Of Reducing Fluorine In Sichuan Brick Tea
6.	Filter And Evaluate Fluoride Removing Material In Process Of Sichuan Brick Tea
7.	Studies On Anti-Obesity, Blood Lipid Regulation Effects And Mechanisms Of Dark Brick Tea On Rats
8.	Study On Microbial Diversity In Fuzhuan Brick Tea
9.	Removal Of The Excessive Fluoride Ions In Brick Tea Liquor By Modified Chitosan Beads
10.	Optimization Of Hot Air Circulation Program For Brick Tea Drying Chamber Based On Numerical Simulation
11.	The Technical Research On Secondary Fermentation Of Anhua Raw Dark Green Tea
12.	Studies On Taxonomy Of Eurotium Cristatum In Fuzhuan Brick Tea
13.	Study On Sporulation Mechanism And Function Of ‘Jinhua’ Fungi In Fuzhuan Brick Tea
14.	Study On The Effects Of Removaling Ginkgo Bilobaacid By Fermentation
15.	Research On Isolation, Identification And Function Of Funguses In Dark Brick Tea
16.	Study On The Quality Formation Of Sichuan Brick Tea
17.	Fungi In Green Brick Tea And Yellow Pigment Of Eurotium
18.	Study On Fu-brick Tea Fermented By Eurotium Cristatum And The Toxicologically Testing
19.	Study The Development Of The Microorganism And The Quality Of Fu Brick Tea During The Processing
20.	Diversity Research On Fuzhuan Brick Tea Dominant JINHUA Fungus And Related Microbe
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