Broiler - Globe Thesis - Globe Thesis

Keyword [Broiler] Result: 1 - 20 \| Page: 1 of 3
1.	Study On The Establishment Of ISO22000 Food Safety Management Systems In The Broiler Processing Factory
2.	Study On The Treatment Of Wastewater And Offal In Broiler Chicken Slaughterhouse
3.	Manufacture And Application Of The Free-dry Preparation Of Pancreas
4.	The Effect Of Scalding On Qaulity Of Chiken And Dehairing And Optimization Of Process Parameters
5.	Effect Of Surfactants On Emulsification Of Feed Oil And Broiler Growth
6.	Research On The Heat And Mass Transfer And Kinetics Of Retort Pouch Packed Roast Broiler Chicken Wings During Processing
7.	Studies On The Effects Of White Oil On Meat Quality And Its Residues Elimination In Chicken
8.	The Effect Of Probiotic Lactobacillus Plantarum P-8on Carcass Trait, Meat Quality And Nutrient Metabolism Of Broilers
9.	Rapid And Non-destructive Detection Of Chicken Meat Quality Based On Hyperspectral Imaging Technique
10.	The Comparative Study Of The Characteristics In Different Breeds Of Chicken During Postmorterm Aging
11.	Assessment Of Human Health Risk Based On Heavy Metal Distribution Characteristics In Broiler Chicken Tissues: A Case Study In Pearl River Delta
12.	Contamination And Spread Of Antibiotic Resistance Genes In The Environment Of Representative Livestock Feedlots
13.	Research On Processing Technology Of Flexible Packaged Sterilized Chicken Wings With Broiler Chicken Wings
14.	Preliminary Investigation Of Broiler Pre-Slaughter Management And Effect Of Pre-slaughter Stress On Broiler Meat Quality
15.	A Survey Of Contamination With Salmonellas In Broiler Chickens In Hefei And Analysis Of Characteristics Of Salmonella
16.	Study On The Effect Of Pre-slaughter Transport, Showering And Ventilation On Stress And Meat Quality Of Broiler In Summer
17.	Transfer Characteristics Of Heavy Metals In Soil-Corn-Broiler System And Risk Assessment
18.	Analysis Of Microflora Diversity Changes And The Technology Research Of Drenching For Reducing Bacteria On The Surface Of Drumstick Products In Broiler Segmentation Workshop
19.	Contamination, Antibiotic Resistance, Antibiotic Resistant Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Broiler Slaughter Processing
20.	Studies On Optimization Of Slaughter Processes And Comparison Of Volatile Compounds On Layer And Broiler Chickens
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