Bromelain - Globe Thesis

Keyword [Bromelain] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Separation Of Bromelain Using Aqueous Two-Phase Extraction
2.	Reaction Between Quantum Dots-Bromelain And Fibrinogen And A Novel Method For Determination Sudan Dyes In Foods
3.	Studies On Calcined Hydrotalcites As A "Biomolecular Vessel" For Bromelain And Orientation Study On Interlayer O-NBA In ZnAl-hydrotalcite
4.	The Study On The Effect Of Tea Polyphenol On The Activity Of Plant Sulfhydryl Protein
5.	Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
6.	Study On Extraction Of Bromelain From Pineapple Bean By Liquid Extraction Of Gemini Cationic Surfactant
7.	Preparation Of Antioxidant Peptides From Scallop Skirt Of Argopecten Irradians By Bromelain Hydrolysis
8.	The Main Factors Affecting The Vitality Of The Bromelain
9.	Using Waste Beer Yeast Preparation Of Peptides
10.	Concurrent Allergenicity Reducing And Bioactivity Keeping Of Functional Fresh Pineapple Juice By Ultra-high Hydrostatic Pressure Processing
11.	Research On Functional Pineapple Juice Reserved Activity Of Bromelain
12.	Effects Of Different Protease Treatment On Tenderness,Volatile Flavor Compounds And Ultrastructure Of Horse Meat
13.	Study On The Modification Of Peanut Protein And Its Application In Food
14.	Researches On The Quality And Antioxidant Activities Of Pineapple Soy Yogurt
15.	Preparation Of Cellulose Acetate Microspheres And Adsorption Of Bromelain
16.	The Preparation Of Bromelain And Its Application In Beef Tenderization
17.	The Preparation Of Novel Magnetic Nanomaterials And Application For Bromelain Purification
18.	Effect Of Protease Tendering Process On The Quality Of Squid
19.	Research On The Regulation Of Bromelain Activity Based On Surfactants
20.	Study On The Efficiency Of Liquid-liquid Extraction Of Protein By Quaternary Ammonium Surfactant Reverse Micelle
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