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Keyword [Buckwheat]
Result: 181 - 200 | Page: 10 of 10
181. The Property Study Of High Hydrostatic Pressure Treated Buckwheat Starches And Their Effect On Mice Gut Microbiota
182. Molecular Mechanisms Of Lead Tolerance And Accumulation In Tartary Buckwheat(Fagopyrum Tataricum)
183. Study On The Digestion And Absorption Of Phenols From Buckwheat And The Regulation Mechanism Of Lipid Metabolism
184. Modification Of Buckwheat Flour By Extruder And Effects On Noodle Quality
185. Analysis Of Motion Law Of Buckwheat Rice And Optimization Of Sieving Performance Parameters
186. Bacillus Natto Liquid Fermentation With Buckwheat To Produce Nattokinase And Identification Of Antioxidants In Fermentation Products
187. Effects Of Protein Cross-linking On The Qualities Of Buckwheat Chinese Steamed Bread And The Mechanism
188. Study On Physicochemical Characters Of Tartary Buckwheat Starch From Different Regions
189. Study On Tartary Buckwheat Improving Lipid Metabolism Disorder Based On Liquid Chromatography-mass Spectrometry
190. Preparation Of Buckwheat Shell-based Activated Carbon And Its Adsorption Properties For Hexavalent Chromium
191. Study On Processing Property Of High Content Tartary Buckwheat Noodles And Functional Evaluation Of Its Hypoglycemic Effect
192. Analysis Of Bioactive Compounds And Antioxidant Capacity Of Tartary Buckwheat Oils From Different Cultivars
193. Flavonoid In Tartary Buckwheat And Regulation Of Insulin Resistance In Mice Under Inflammation
194. Study On The Preparation Process, Digestion And Antioxidant Activity In Vitro Of Composite Nutrition Powder Of Walnut Peptide, Buckwheat And Quinoa
195. Study On The Technology Of Buckwheat Wine Fermented By Mixed Daxiaoqu
196. Study On Germination Of Tartary Buckwheat And Antioxidant Activity In Its Sprouts Under Microwave Treatment
197. Study On Method Of Improving Processing Quality Of 50% Buckwheat Noodles And Its Mechanism
198. Proanthocyanidin B2 Stabilizes Postprandial Blood Glucose And Its Distribution In Buckwheat
199. The Modification And Application Of Resistant Starch From Tartary Buckwheat And Black Bean
200. Study On The Composition,Physicochemical And Functional Characteristics Of Dietary Fiber In Different Tissue Of Buckwheat
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