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Keyword [Buckwheat Sprouts]
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1. Process Optimization Of Lactic Acid Bacteria Fermented Buckwheat Sprouts Juice And Study Of Its Effect On The Removal Of DPPH Free Radical
2. The Research On Germination Process Of Buckwheat And The Extraction Purification Technology About The Germinated Buckwheat Flavonoids
3. The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
4. Study On Aspergillus Process Preparation Methods Of Health Buckwheat Sprouts Vinegar
5. Development On Compound Yogurt Of Tartary Buckwheat And It’s Quality Analysis
6. Extraction And Determination Of Nutritional Components In Tartary Buckwheat Germination And Antitumor Activity Of Flavonoids
7. Optimization Of Cultivation Conditions Of Tartary Buckwheat Sprouts And Development On Its Fermented Beverages
8. Changes Of Polyphenols During The Germination Of Buckwheat Sprouts And Its Protective Effect On Oxidative Damage Of HepG2 Cells
9. Preparation Of Bitter Buckwheat Powder, Evaluation Of Antioxidant Activity In Vivo And Product Development
10. Study On Processing Technology Of Common Buckwheat Sprout Noodles
11. Effects Of Polysaccharides Of Bionectria Pityrodes Fataf6 On The Nutrition And Function Quality Of Tartary Buckwheat Sprouts
12. Study On The Effect Of Ethanol Extract Of Tartary Buckwheat Buds Against Oxidative Stress Via Nrf2-ARE Pathway
13. Research About The Application Of Slightly Acidic Electrolyzed Water On Buckwheat Sprouts
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