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Keyword [Burdock]
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1. Study On The Preparation And Structure Analysis Of Burdock Oligosaccharide And Its Effects On Plant Growth And Disease Resistance
2. Preparation, Bididobacteria-proliferation And Application Of Burdock Inulin
3. Burdock Leaves Chlorogenic Acid Extraction And Purification
4. The Preparation And Application Of Functional Composite Film
5. Technological Optimization For Extraction Of Polyphenols From Burdock And Assessment Of Their Antioxidant Activity
6. Toxicological Assessment And Experimental Study Of Burdock In Reducing Blood Lipid
7. Burdock Extraction And Purification Of Polysaccharide And Its Oxidation Resistance
8. Studies On The Techniques To Inhibit The Browning Of Fresh-cut Burdocks
9. Research On Thetechnologies In Industrial Extraction Of Active Ingredients In Burdock Root And The Preparation Of Burdock Beverage
10. Browning Inhibition And Fracturability Maintenance Of Fresh-Cut Burdock And Development Of Soft Canned Burdock
11. Study On The Compound Beverage Of Burdock
12. Designing New Host Materials For Sulfur Cathode In Lithium-Sulfur Batteries
13. Extraction And Structural Characteristic Of Polysaccharides From Arctium Lappa Linn.,radix
14. Study On The Prevention And Treatment Of Burdock Inulin On Nonalcoholic Fatty Liver Disease
15. Preparation,Structure Characterization And Antioxidant Activity Of Burdock Polysaccharide-Chlorogenic Acid Complex
16. The Fresh-keeping Meachisms Of Plant-derived Products Burdock Fructooligosaccharide(BFO) And Trans-2-hexenal(E2H) On 'Crimson Seedless' Grape(Vitis Vinifera L.)
17. Study On Fresh-keeping Effect Of Compound Natural Plant Antimicrobial Agent On Phoenix Peach Storage At High Temperature
18. Preparation Of New Burdock Tea By Complex Enzymatic Hydrolysis And Solid State Fermentation
19. Study On Preparation,structure Characterization And Anti-inflammatory Activity Of Burdock Polysaccharide-Pentacyclic Triterpene Nanoparticles
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