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Keyword [Butteroil]
Result: 1 - 3 | Page: 1 of 1
1.
Effect of kappa-carrageenan on phase separation of milk proteins and polysaccharide stabilizer in sucrose solution simulating ice cream mix system
2.
Hydrolysis of butteroil using a calf pregastric esterase immobilized in a hollow fiber reactor
3.
Utilization of two microbial lipases in free and immobilized forms for hydrolysis of butteroil emulsions
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