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Keyword [Cabernet Gernischet]
Result: 1 - 3 | Page: 1 of 1
1.
Free Volatile Aroma Compounds Of Cabernet Gernischet Wine In Yantai Region
2.
Effect Of Co-fermentation With Saccharomyces Cerevisiae And Non-saccharomyces Yeasts On Aromatic Composition Of Cabernet Gernischet Wine
3.
The Effect Of Mixed Fermentation Of Torulaspora Delbrueckii And Saccharomyces Cerevisiae On The Aroma Property Of Cabernet Gernischet Wine And The Interactive Mechanism Between Two Yeasts
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