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Keyword [Cabernet Sauvignon grape]
Result: 1 - 9 | Page: 1 of 1
1.
The Effect Of Cabernet Sauvignon From Different Production Areas Of Hexi Corridor And Maceration Process On Volatile Compounds In Dry Wines
2.
Study On Extraction Technology Of Red Pepper In Capsanthin
3.
Studies On The Vinification Characteristics Of Merlot And Cabernet Sauvignon Introduction In Thirteenth Division
4.
Effects Of Grass And Film Cover On Aroma Quality Of ‘Cabernet Sauvignon' Grape And Wine
5.
Detection Of Non-anthocyanin Phenolic Substances In Cabernet Sauvignon Grape Of Different Growth Stages And Wines In Hexi Corridor
6.
Effects Of Water Stress On Volatile Flavor Of Cabernet Sauvignon Grape
7.
Effect Of Shading Treatment On The Metabolism Of Co-color Substances And Wine Color Stability In 'Cabernet Sauvignon' Grape Berry
8.
Prediction Of The Quality And Harvest Period Of Cabernet Sauvignon Grape Using Near Infrared Spectroscopy
9.
Effects Of S-adenosyl-L-methionine On Three Fungicide Residues In Cabernet Sauvignon Berries And Wine
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