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Keyword [Cabernet sauvignon dry red wine]
Result: 1 - 10 | Page: 1 of 1
1.
Study On The Change Of Aroma Components In Cabernet Sauvignon Dry Red Wine Storage In Chinese Oak Barrel
2.
Polyphenol & Aromatic Components Analysis Of Cabernet Sauvignon Wine Products In Xinjiang Tianshan Mountain North Region
3.
Rapid Detection Of Quality Index In Cabernet Sauvignon Red Wine Based On Near-infrared Spectroscopy
4.
Study On The Aging Characteristics Of Cabernet Sauvignon Dry Red Wine In Eastern Foot Of Helan Mountain
5.
Studies On The Formation Of Ethyl Carbamate And Biogenic Amine In NingXia Cabernet Sauvignon Dry Red Wine
6.
Effect Of Caffic Acid And Rosmarinic Acid Compigmentation On Color Quality Of Cabernet Sauvignon Dry Red Wine
7.
Study On The Regulation Of Aroma Of Cabernet Sauvignon Dry Red Wine From Eastern Foothill Of Helan Mountain By Micro-oxygenation Processing
8.
Composition Analysis And Process Optimization Of Affecting Color Stability Of Cabernet Sauvignon Dry Red Wine
9.
Study On The Effect Of Different Processing Techniques On The Color Of Cabernet Sauvignon Dry Red Wine
10.
Research On The Quality And Bottle Storage Changes Of Cabernet Sauvignon Dry Red Wine In Different Regions In Xinjiang
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