Font Size: a A A
Keyword [Caco-2]
Result: 101 - 116 | Page: 6 of 6
101. Study On NaDc-ferritin Embedment Of Active Peptide AHLL From Loach And Intestinal Absorption
102. Indirectly Immunomodulatory Effects Of DCs By Ganoderma Atrum Polysaccharide In Intestine Based On RNA-seq
103. Preparation Of Phosvitin Phosphopeptide Calcium Complex And Its Mechanism Of Promoting Calcium Absorption
104. The Interaction Between Grape Seed Procyanidins And Meat Proteins And Its Effects On Digestion,Absorption And Antioxidant Activity
105. Preparation,characterization Of Peptide-calcium Chelate From Antler Bone And The Study On Its Chelation Mode
106. The Multi-targets Inhibition Mechanism Of Apple Polyphenols On Tumor Cells Based On The Caco-2 Cell Model
107. Design Of Whey Protein Isolate-sodium Alginate Emulsion Delivery Systems And Their Stabilization Mechanism Of Lycopene
108. Antioxidant Activity And Anti-proliferative Activity Of Caco-2 Cell Of Phenolic Compounds In Extruded Black Wheat Bran
109. Preparation And Chelating Properties Of Egg Yolk Protein Ferrous Chelating Peptide
110. Study On Bioavailability Of Tea Fl Uorine In Caco-2 Cells
111. Effect Of Fat Soluble Extract Of Highland Barley Bran On Auxiliary Hypoglycemic Effect
112. Preparation And In Vitro And In Vivo Evaluation Of Jujuboside B Nanoparticles
113. Study On The Absorption Mechanism And Intestinal Permeability Of Conjugated Estrogen By Caco-2 And MDCK Cell Model
114. Preparation Of Differential Peptide And Peptide Zinc Complexes And Their Absorption And Metabolism Mechanism Based On Caco-2 Cell Model
115. Study On The Protective Mechanism Of Pomegranate Peel Polyphenols And Short-chain Fatty Acids On The Damage Of Colon Cell Function
116. Mechanism Of Pomegranate Peel Polyphenols In Improving Colon Inflammatory Injury Induced By High-fat Diet
  <<First  <Prev  Next>  Last>>  Jump to