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Keyword [Camel]
Result: 1 - 20 | Page: 1 of 4
1. Studies On Molecular Evolution Of Domestic And Wild Bactrian And The Physical-chemical Properties Of Camel Milk
2. Research On The Key Technology Of Acid Camel Milk Producing
3. Studies On Nutritional Ingredient And Function Of Active Substances In Sonid Camel Milk
4. Study On The Microecology Of Fermented Camels Milk From Xinjiang And The Screen Of Probiotic Lactic Acid Bacteria
5. Optimization Technology Study On Camel Cheese And Mixed Cheese Of Camel And Bovine Milk
6. Study On Isolation And Identification Of Lactic Acid Bacteria In Fermented Camel Milk Of Xinjiang And Its Bacteriocin
7. Bacteriocin Produced By Lactic Acid Bacteria Isolated From Shubat And Its Characterization
8. Determination And Composition On Nutrients Of Some Milk And Dairy Products In Inner Mongolia Region
9. Research On The Structure And Properties Of Camel Fiber
10. Purifacation And Its Mechanisms On Inhibition Of Cell Proliferation In Vitro Of Antitumour Active-protein Fraction From Camel Whey In Xinjiang
11. Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
12. Blenching And Dyeing Of Camel Hair Material
13. Qualitative And Quantitative Analysis In Animal Fibers By Visible And Near Infrared Reflectance Spectroscopy
14. Development Of Camel Hair Hollow Yarn And Investigation On The Properties Of Its Knitted Fabric
15. Isolation And Characterisation Of Immune Active Peptide From Xinjiang Fermented Camel Milk And Its Effect Of Immune Regulation
16. Research On Rapid Detection Of Adulterated Camel Milk By Low-Field NMR Techniques
17. The Research And Development Of Long Shelf-life And Low Calorie Fermented Camel Milk Products
18. The Study On Gelatin Production And Coat Color Genes Of Camel
19. Study On Dyeing And Finishing Performance Of Yak Cashmere And Camel Cashmere And Their Blended
20. Study On Physical And Chemical Properties And Application Of Camel Fat
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