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Keyword [Camel Milk]
Result: 1 - 20 | Page: 1 of 2
1. Studies On Molecular Evolution Of Domestic And Wild Bactrian And The Physical-chemical Properties Of Camel Milk
2. Research On The Key Technology Of Acid Camel Milk Producing
3. Studies On Nutritional Ingredient And Function Of Active Substances In Sonid Camel Milk
4. Study On The Microecology Of Fermented Camels Milk From Xinjiang And The Screen Of Probiotic Lactic Acid Bacteria
5. Study On Isolation And Identification Of Lactic Acid Bacteria In Fermented Camel Milk Of Xinjiang And Its Bacteriocin
6. Bacteriocin Produced By Lactic Acid Bacteria Isolated From Shubat And Its Characterization
7. Determination And Composition On Nutrients Of Some Milk And Dairy Products In Inner Mongolia Region
8. Isolation And Characterisation Of Immune Active Peptide From Xinjiang Fermented Camel Milk And Its Effect Of Immune Regulation
9. Research On Rapid Detection Of Adulterated Camel Milk By Low-Field NMR Techniques
10. The Research And Development Of Long Shelf-life And Low Calorie Fermented Camel Milk Products
11. Effects Of Camel Milk,Human Milk And Milk On Sensitization Of Mice
12. Study On Nutritional Components And Biological Activities Of Camel Milk And Camel Milk Powder In Northern Xinjiang
13. Camel Milk Hypoglycemic Activity Research
14. Preparation Of Immune Camel Milk And Its Protective Effect On Mice Infected With Salmonella Typhimurium
15. Comparison Analysis On Nutritional Composition Of Bactrian Camel Milk In Different Regions Of China
16. Purification,Structural Characteristics And Stability Of Serum Albumin In Camel Milk
17. Safety Evaluation And The Application In Cosmetics Of Camel Milk And Camel Fat
18. Protective Effects Of Fresh Camel Milk And Naturally Fermented Camel Milk On Acute Alcoholic Liver Damage In Mice
19. Study On The Microbial Diversity And Physico-chemical Characteristics Of Natural Fermented Camel Milk From Different Regions
20. Effect Of Ultra High Pressure Treatment On The Quality Of Fresh Camel Milk
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