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Keyword [Camel meat]
Result: 1 - 9 | Page: 1 of 1
1.
Researh On Tenderization Of Alashan Bactrian Camel Meat And Manufacture Of Its Dried Meat
2.
Research On Processing Technology Of Sauce Camel Meat
3.
Study On The Making Process Of Camel Meat Sauce
4.
The Nutrition Characteristics And Effect Of Biodegradable Film On Preservation Of Bactrian Camel
5.
Determination And Compartion On Selenium In Beef And Other Three Livestock Meat Of Inner Mongolia
6.
Development And Research Of Camel Meat Western Products
7.
Research Of Physical And Chemical Properties Of Camel Meat And New Camel Meat Jerky
8.
Study On The Processing Technology And Shelf Life Of Camel Meat Canned
9.
Research And Development Of Special Camel Meat Sliced Snack Food
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