Camellia oil - Globe Thesis

Keyword [Camellia oil] Result: 1 - 20 \| Page: 1 of 6
1.	Enzymatic Synthesis And Characterization Of Glycerol Monooleate And Its Applications In Low Fat Ice Cream
2.	Study On Detection Method Of Tea Tree Seed Dip Based On Molecular Spectroscopy
3.	Study On Refining Technics Of Oil-tea Camellia Oil For Cosmetics
4.	Preparation Of Colorless Camellia Oil
5.	Studies On Preparation Mechanism And Application Of Alkaline Ca-Bent
6.	Study On The Synthesis Process Of Vitamin E Unsaturated Fatty Acid-Ester Of Camellia Oil
7.	The Study On Producing Camellia Oil By Biological Method And Membrane Technology
8.	Study On Factors Of Affecting The Quality Of Edible Camellia Oil And Camellia Seed Cake Protein
9.	Study On Microwave-Assisted Aqueous-enzyme Extraction Of Camellia Oil
10.	Influence Of Roasting And Supercritical CO₂ Extraction Conditions On Camellia Oil Quality And Aromatic Components
11.	Effect Of Roasting On Camellia Oil Aqueous Extraction Technique And Its Quality And Aroma
12.	The Quality Changes Of Camellia Oil Used For Frying
13.	Study On Aromatic Compounds In Camellia Oil Based On SPME/GC
14.	Study On The Extraction, Purification And Antioxidant Activity Of Polyphenols From Seed Of Camellia Oliefer
15.	Study On The Quality Characteristics And Antioxidant Functions Of Selenium-riched Camellia Oleifera Oil
16.	Study On The Methods For Determination Of Adulterated Camellia Oil
17.	Study On The Identification Technology Of Palm Oil From Different Producing Area And Adulteration Using Taste Characteristics
18.	Study On Aromatic Compounds In Camellia Oil Based On Spme/gc
19.	Influence Of Roasting And Supercritical Co₂ Extraction Conditions On Camellia Oil Quality And Aromatic Components
20.	Camellia Oil Antioxidant Radiation Active Ingredient And Its Mechanism
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