Camellia seed oil - Globe Thesis

Keyword [Camellia seed oil] Result: 1 - 20 \| Page: 1 of 3
1.	Quality And Its Changes On Oil-tea Camellia Seed Oil
2.	Applied Study On Discrimination Of Adulterated Camellia Seed Oil With Capillary Gas Chromatography
3.	Study On Microwave-Assisted Aqueous-enzyme Extraction Of Camellia Oil
4.	Optimization Of Aquatic Enzyme Conditions For Bacterial Fermentation Of Camellia Seed Oil
5.	Produce And Control Of Benzo (a) Pyrene In Camellia Seed Oil
6.	Studies Of Nutrition And Quality Changes During Storage In Camellia Seed And Oil
7.	Impact On Trace Nutrients And Antioxidant Activity Of Camellia Seed Oil In Processing
8.	Antioxidative Capacity Of α-tocopherol In Corn Oil, Soybean Oil And Camellia Seed Oil
9.	Tea Seed Oil And Oil Tea Camellia Seed Oil Unsaponifiables Research
10.	Study On The Extraction Technology Of Aqueous Enzymatic Extraction Of Oil-tea Camellia Seed Oil
11.	The Study On Effects Of Making Methods On Oil-tea Camellia Seed Oil And Bioactive Constituents Extraction From Deodorization Distillate
12.	The Supercritical Carbon Dioxide Extraction And Functional Quality Evaluation Of Camellia Seed Oil
13.	Comparative Study On Three Methods For The Extraction Of Oil From Camellia Seed
14.	Analysis Of Material Characters Of Seven Kinds Of The Camellia And Effects Of Extraction Methods On The Quality Of The Camellia Seed Oil
15.	Optimization Of Producing Technology For Oil-tea Camellia Seed Oil With Food Safety And Natural Activity
16.	Studyies On The Quality Changes And Control Measures Of Camellia Seed Oil Used For Frying
17.	Study On The Technology Of Microencapsulated Oil-tea Camellia Seed Oil
18.	Study Of Extraction Process Optimization Of Camellia Seed Oil And Its Compositions With Visual Analysis
19.	Quality Analysis And Comparative Study Of Camellia Seed Oil From Different Sources
20.	Technology And Quality Of Camellia Seed Oil Aqueous Enzymatic Extraction
<<First <Prev Next> Last>> Jump to