Camellia sinensis - Globe Thesis

Keyword [Camellia sinensis] Result: 1 - 20 \| Page: 1 of 3
1.	Study On Accumulation And Distribution Of Fluoride In Tea Plants (Camellia Sinensis L.) And Its Measure Of Reducing Fluoride Uptake
2.	Comparative Research On Quality Of China And Korea Green Teas (Camellia Sinensis (L.) O. Kuntze)
3.	Synthesis Of Methylated Epigallocatechin Gallate (EGCG) By O-methyltransferase From Camellia Sinensis
4.	Study Under Different Acid Rain Action Modes On Growth And Photosynthetic Characteristics Of Camellia Sinensis And Quercus Glauca Seedlings
5.	Study On Microencapsulation Of Fenghuang Camellia Sinensis Flavor
6.	Studies On The Isolation And Identification Of Flavonoids From Tea(Camellia Sinensis)Seed And Its Antioxidant Activity
7.	Study On The Relationship Between Humic Substances And Bioavailability Of Lead In Root Zone Of Tea Plants
8.	Analysis Of Aromatic Profile And Application On Product Quality Authentification Of Tea(Camellia Sinensis)
9.	Regulation Mechanism Of Humic Acid On The Pb Bioavailability And Toxicity To Tea Plants (Camellia Sinensis L.)
10.	An Endophytic Streptomyces Cavourensis From Camellia Sinensis:Optimization Of Fermentation Condition And Product Purification
11.	Identification Of Endophytic Microorganisms In Camellia Sinensis Var. Assamica Leaves
12.	Studies On Growth And Chlorophyll Fluorescence Parameters Of3Types Of Simulated Acid Rain Stress On Camellia Sinensis And Quercus Glauca
13.	Response Mechanisms Of Polysaccharide In Root Cell Wall Of Tea Plant(Camellia Sinensis L.)to Lead Stress
14.	Technology And Quality Of Camellia Seed Oil Aqueous Enzymatic Extraction
15.	Study On Pollination And Sterilization Of Bee Pollen
16.	Study On Preliminary Processing Technologies Of Tea(Camellia Sinensis) Flower Beverage
17.	Prokaryotic Expression On N-methy Nucleosidase Gene In Caffeine Biosynthetic Pathway Of Tea Plant (Camellia Sinensis (L.) O. Kuntze)
18.	Prokaryotic Expression And Functional Analysis Of Key Genes Involved In Caffeine Biosynthesis In Tea Plant (Camellia Sinensis)
19.	Effects Of The Aqueous Extracts Of Six Tea Types On Myocardial Contractility In Isolated Rat Hearts
20.	Changes Of Volatiles, Catechins And Caffeine In New Cultivar "Baisang Cha" Over Manufacturing Processes
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