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Keyword [Camellia sinensis]
Result: 21 - 40 | Page: 2 of 3
21. Isolation And Characterization Of Heat-stable Proteins In Lapsang Souchong Black Tea Infusion
22. Extraction And Characterization Of Polyphenol Oxidase In Tea Leaves
23. Differential Regulation Of Catechin Metabolism In Albino And Normal Tea(camellia Sinensis) Leaves And Tea Linalool Biosynthesis
24. Mechanism Research Of Regulation Of Green Tea On Intestinal Microbes
25. Effects Of Different Withering Methods On Components Metabolism Related To Color,Aroma And Taste Quality In Green Tea
26. Preparation Of Camellia Sinensis Waste Branch-derived N-doped Carbon Materials And Its Applications On Heavy Metal Adsorption And Detection
27. Research And Development Of Tea Flower (Camellia Sinensis) Liguid Soap
28. Study On The Form And Bioaccessibility Of Aluminum In Tea (Camellia Sinensis L.)
29. Development Of Genomic SSR Molecular Fingerprinting In Camellia Sinensis And Application In The Identification Of Commodity Tea Cultivar
30. Study On The Mechanism Of Summer Tieguanyin Tea's(Camellia Sinensis(L·)O.Kuntze) Quality Under Different Shading Conditions
31. Isolation,Identification And Biological Activities Of Flavonoids And Flavonoid Glycosides From Lu'an Gua Pian Tea
32. The Investigation On The Antidiabetic Components From Tea (Camellia Sinensis L.)
33. Cloning The GAD Genes From Tea Plant And Exploring Accumulated Mechanism Of GABA In Camellia Sinensis(L.)O.Kuntze
34. Molecular Aggregation In The Formation Of Green Tea Cream
35. Tea Extracts Ameliorate Dextran Sulfate Sodium-induced Colitis In Mice By Modulating Gut Microbiota Composition
36. Research On Biochemical Components In Tea Flower Petals(Camellia Sinensis)and Cell Wall Disruption Processes Of Tea Tree Pollen
37. Effect Of Multi-tea Processing Technologies On Antioxidation And Auxiliary Efficacy On Lowering Blood Fat Of Baiyaqilan(Camellia Sinensis)
38. Theaflavins Improve Insulin Resistance In HepG2 Cells And Type 2 Diabetes Mice And The Related Molecular Mechanisms
39. Separation,Identification And Quantification Of Triterpene Saponins In Seeds Of Camellia Sinensis
40. The Impact Of Exogenous Indole-3-acetic Acid On Tea(Camellia Sinensis(L.) O.kuntze.) Exposed To Cadmium
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