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Keyword [Camellia sinensis]
Result: 41 - 51 | Page: 3 of 3
41. A Preliminary Study On The Antibacterial Mechanism Of The Sulfone Series Of Compounds Containing 1,3,4-oxadiazole On The Pathogen Cacao Caerulea Of ??tea Leaf Spot
42. Polyphenolic composition of tea (Camellia sinensis) and its relationship with antioxidant activity and processing
43. Chemistry of black tea (Camellia sinensis) polyphenols and blue cohosh (Caulophyllum thalictroides) saponins
44. The Modulation Effect Of Aqueous Extract And Polysaccharides From Flower Of Tea(Camellia Sinensis L.) Plant On Immunoreactions And Gut Microbiota
45. Effect And Mechanism Of Theanine On Tea Roasted Aroma Formation
46. Peptides Identified And Inhibitory Activities Analysis On DPP-? And ACE From Tea(camellia Sinensis)fresh Leaves And Black Tea
47. Isolation And Expression Of Genes Associated With Aroma Formation Genes In Process Of Fine Manipulation In Oolong Tea
48. Comparative Study On Antioxidant And Antibacterial Activity Of Four Tea Extracts From Hainan
49. Gene Expression Of UGT73D1 Gene In Camellia Sinensis
50. Accumulation Of Melatonin And Functional Verification Of Melatonin Synthase Genes In Tea Plant(Camellia Sinensis)
51. Study On The Release Mechanism Of Jasmine Flowers And The Change Of Volatile Constituents
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