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Keyword [Canned food]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On The Simulation And Optimization Of Thermal Sterilization Of Different Types Of Canned Food
2.
The Application Of BRC And IFS Standards In Canned Food Enterprises
3.
Studies On Determination Of Terephthalic Acid, Isophthalic Acid And Bisphenol A-Type Contaminants In Foodstuffs
4.
Studies On Determination And Migration Of Bisphenol-a Related Compounds In Canned Foods
5.
Nutritional Properties Of Three Species Of Small Sea Fish And Its Canned Food And Effects Of Heating Treatment On Fish Quality
6.
Technological Research Of Thermal Steirlization Of Canned Freshwater Fishes With Low Heat Intensity
7.
Research And Application On Quality Characteristics Of Lotus Seed In Different Maturity
8.
The Effecs Of Marinating And Sterilizing Processes On The Qualities Of Canned Skipjack
9.
On The Application Of Pastoral Style Design On "One Canned" Can Package
10.
Study On Processing Technology Of Skipjack Soft Canned Food
11.
Recognition And Defect Detection Of Characters Print On Canned Food Bootle Cap Based On Machine Vision
12.
Research And Exploration On Risk Diagnosis Of Food Safety
13.
Studies On Determination And Reaction With Amino Acids Of Bisphenol Diglycidyl Ethers In Canned Food
14.
Simulation Of Canned Food Sterilization And Development Of Automatic Correction System
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