Cantonese style - Globe Thesis

Keyword [Cantonese style] Result: 1 - 17 \| Page: 1 of 1
1.	Impact Factors And Inhibition Of Lipolysis In Cantonese Style Sausage
2.	Effect Of Propolis On Oxidative Safety In Cantonese Style Sausage
3.	Correlation Of Flavors Of Cantonese Style Sausage And Its Hydrolysis And Oxidation Of Lipids During Storage
4.	Quality Evaluation Method Of Cantonese-style Baked Goods Based On Electronic Nose
5.	Invention And Feeding Study Of Packing-tower Surface Fermentation System
6.	Selection And Composite Formula Optimization Of The Fat Replacers In Low-Fat Cantonese-Style Lotus Seed Paste Moon Cake
7.	Research On Quality Changes Of Bacon And Sausage During Storage
8.	Separation And Inhibition Of The Spoilage Moulds In Cantonese-style Moon Cakes
9.	Isolation And Identification Of Acetic Acid Bacteria From Traditional Cantonese-style Rice Vinegar And Fed-batch Fermentation To Produce Rice Vinegar
10.	Mechanism Of Bacterial Cellulose Memberane In Cantonese-style Vinegar Fermentation By Gluconacetobacter Xylinus And A Design Of A Reactor
11.	Formula Optimization Of Low-Calorie White Gourd Stuffing In Cantonese-Style Moon Cake Based On TPA Parameters And Evaluation On Its Quality
12.	Study On The Quality Of Cantonese-style Egg Custard Bun During Freeze-thaw Cycles And Its Steamed-freezing Control
13.	Effect Of Characteristic Of Flour On Cantonese-style Mooncake
14.	Interactive Narrative Of Cantonese-style Furniture Culture Communication In Augmented Reality Scene
15.	The Study On Tableware Design In Morning Tea Of Cantonese Style
16.	Study And Design On Contemporary Cantonese-style Furniture
17.	Study On Modern Cantonese Style Furniture And Its Innovative Design
<<First <Prev Next> Last>> Jump to